Sauteed Turkey Tenderloins With Fruit Salsas

Ingredients

For the Tenderloins:2 10-ounce turkey tenderloins 1/4 cup flour 1 tablespoon cornmeal 2 teaspoons ground cumin 1 teaspoon salt 1/8 to 1/4 teaspoon cayenne pepper 1 tablespoon olive oil For the Spicy Papaya Salsa:1 medium papaya, seeded and diced 1 medium nectarine, pitted and diced 1 starfruit (carambola), diced 2 green onions, thinly sliced 2 tablespoons yellow bell pepper, seeded and diced 2 tablespoons fresh cilantro, chopped 2 tablespoons fresh lime juice 2 tablespoons fresh orange juice 1 tablespoon jalapeno pepper, seeded and minced 1/2 teaspoon salt For the Mango-Ginger Salsa:1 medium mango, peeled, seed removed & diced 1 medium tomato, seeded and diced 1/2 cup red bell pepper, seeded and diced 3 tablespoons minced onion 1 tablespoon minced fresh mint 1-1/2 teaspoons gingerroot, peeled and freshly grated 1 teaspoon honey 1/4 teaspoon salt

Description

Sauteed Turkey Tenderloins With Fruit Salsas, Recipe

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