Asparagus-Springs Peas with Lemon Vinaigrette


2 lbs. medium asparagus
1/2 c spring peas
1/2 cup thinly sliced seedless cucumber
1/4 thinly sliced scallions
3 TBLS lemon zest
Sea Salt/Pepper to taste
Vinaigrette Ingredients
1/2 Cup Olive Oil
3 TBLS Fresh Lemon Juice
1 tsp. Dijon Mustard
1/2 tsp. freshly chopped thyme

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