Ingredients

For Crust: 1 1/4 cups  whole-wheat pastry flour 1 1/4 cups  all-purpose flour 2 tablespoons  granulated sugar, plus 1 teaspoon for sprinkling 1/2 teaspoon  salt 4 tablespoons  cold unsalted butter 1/4 cup  reduced-fat sour cream 3 tablespoons  canola oil 4 tablespoons  ice water 1   egg white, lightly beaten, for brushing For Filling: 6 cups  thinly sliced peeled McIntosh apples (about 2 pounds) (see Tip) 6 cups  thinly sliced peeled Granny Smith apples (about 2 pounds) (see Tip) 2/3 cup  packed light brown sugar 1 tablespoon  lemon juice 1 1/4 teaspoons  ground cinnamon, divided 1/8 teaspoon  ground nutmeg Pinch of  ground allspice Pinch of  salt 2 tablespoons  all-purpose flour Ingredient Note: Whole-wheat pastry flour, lower in protein than regular whole-wheat flour, has less gluten-forming potential, making it a better choice for tender baked goods. You can find it in the natural-foods section of large super markets and natural-foods stores. Store in the freezer.

Description

Deep-Dish Apple Pie, Recipe

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