Ingredients

2 Pounds turkey breast, raw, skinless, thick part only
As needed heat resistant plastic wrap
Coffee Spice Rub:1 Ounce ground arabica coffee beans
1/2 Teaspoon each: salt, cumin and mace
1 Teaspoon each: brown sugar, ground cinnamon and cocoa powder
1/4 Teaspoon each: ground cayenne pepper, ground allspice and freshly ground black pepper
Caf au Lait Sauce:
1 Ounce unsalted butter
1 Cup peeled, sliced shallots
1/2 Ounce Espresso beans, very coarsely ground
2 Cinnamon sticks
1 Ounce brandy
2 Cups turkey stock
2 Ounces heavy cream

Description

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