Ingredients

Dressing:
2 tablespoons teriyaki sauce
1 tablespoon vegetable oil
1 tablespoon peanut butter
Salad:
6 cups lettuce, torn into bite sized pieces
1/2 cup cucumber -- chopped
1/4 cup sliced almonds
1/2 pound chicken breast, bonless, skinless cooked
and shredded
6 ounces mandarin orange segments in juice, drained
1 small can water chestnuts, drained
4 scallions, chopped

Description

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