Asparagus Salad With Walnut Vinaigrette


2 pounds asparagus, trimmed and steamed until just tender 1 tablespoon chopped fresh parsley leaves 2 teaspoons dijon mustard 1/2 teaspoon freshly ground black pepper 1 tablespoon minced shallot 3/4 teaspoon salt and freshly ground pepper 1/3 cup toasted, chopped walnuts 1/2 cup vegetable oil 1/4 cup walnut oil 1/4 cup white wine vinegar


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