Ingredients

For the Cake: 1 1/2 cups  cake flour 1 1/2  cups granulated sugar divided 1 teaspoon  baking powder 1/4 teaspoon  salt 10   large egg whites at room temperature (see Tip) 1/2 teaspoon  cream of tartar 3 large  large egg yolks 2 tablespoons  Grand Marnier or other orange liqueur 2 tablespoons  freshly grated orange zest 2 teaspoons  freshly grated lemon zest 2 teaspoons  freshly grated lime zest 1 tablespoon  lemon juice 1 tablespoon  lime juice 1 teaspoon  vanilla extract For the Citrus Glaze: 1   large orange scrubbed 1   lemon scrubbed 1   lime scrubbed 2 cups  confectioners’ sugar Tip: To bring an egg to room temperature: Either set it out on the counter for 15 minutes or submerge it (in the shell) in a bowl of lukewarm (not hot) water for 5 minutes.

Description

Sunny Citrus Chiffon Cake, Recipe

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