Au Gratin Potatoes


3 pounds   red potatoes, scrubbed 2 cloves   garlic, peeled 1   small onion, peeled and halved 1/4 cup   all-purpose flour 1 1/2  teaspoons salt 1 teaspoon  dry mustard 1/4 teaspoon   cayenne pepper 1/4 teaspoon   freshly ground pepper 3 cups  low-fat milk, divided 1 1/3 cups   shredded sharp cheddar cheese, divided 1/2 cup  fine dry breadcrumbs 2 teaspoons   extra-virgin olive oil


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