Ingredients

60   dried tart cherries (about 1 1/2 ounces) 2 tablespoons  dark rum or apricot brandy 1 pound  dried apricots 1 tablespoon  freshly grated lemon zest 2-3 tablespoons  honey 1/2 cup  coarse sugar such as crystal or sanding sugar

Description

Apricot Jewels, Recipe

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