Apricot-bulgur Pudding Cake With Custard Sauce

Ingredients

1/2 cup  chopped dried apricots 1/3 cup  granulated sugar 1 teaspoon  finely slivered orange zest 1 cup  freshly squeezed orange juice 1 cup  water 1/2 cup  bulgur 2   large eggs, separated 2/3 cup  low-fat milk 2 tablespoons  brown sugar custard Sauce (see recipe link above) 1/2 cup  finely chopped toasted pistachios, preferably salted

Description

Apricot-Bulgur Pudding Cake With Custard Sauce, Recipe

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