Apricot-bulgur Pudding Cake With Custard Sauce


1/2 cup  chopped dried apricots 1/3 cup  granulated sugar 1 teaspoon  finely slivered orange zest 1 cup  freshly squeezed orange juice 1 cup  water 1/2 cup  bulgur 2   large eggs, separated 2/3 cup  low-fat milk 2 tablespoons  brown sugar custard Sauce (see recipe link above) 1/2 cup  finely chopped toasted pistachios, preferably salted


Apricot-Bulgur Pudding Cake With Custard Sauce, Recipe

Cooking.com Favicon Cooking.com
View Full Recipe

MS Found Country:US image description
Back to top