2 slicesÂ Â whole-wheat sandwich bread, crusts removed, torn into pieces 12 ouncesÂ Â lean ground turkey breast (see Ingredient Note) 1 8-ounce canÂ Â sliced water chestnuts, rinsed and chopped 2 tablespoonsÂ Â hoisin sauce (see Ingredient Note) 2Â Â scallions, trimmed and sliced 1 tablespoonÂ Â minced fresh ginger 2 clovesÂ Â garlic, minced 1/4 teaspoonÂ Â salt 1 1/2 teaspoonsÂ Â toasted sesame oil Sesame mayonnaise (see recipe link above) When forming burger patties, make them thinner at the center to prevent them from steaming as they cook.To oil a grill rack: Oil a folded paper towel. Hold it with tongs and pull it toward you over the rack. Do not use cooking spray on a hot grill.Ingredient Notes:Regular ground turkey, which is a mixture of dark and white meat, has a higher fat content (similar to that of lean ground beef).Hoisin sauce is a spicy, sweet sauce made from soybeans, chiles, garlic and spices. It will keep in the refrigerator for at least a year.
Asian Turkey Burgers, Recipe
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