Ingredients

For Crust:
3/4 cup whole-wheat pastry flour
3/4 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/2 cup 1% cottage cheese
1/4 cup canola oil
1/4 cup 1% milk
1 1/2 teaspoons sugar
1 egg mixed with 1 tablespoon water for glaze
For Filling:
1 tablespoon extra-virgin olive oil
2 cups sliced leeks (about 2 large) (see Tip)
12 ounces cremini or baby bella mushrooms, wiped clean and sliced (6 cups)
1 large egg
1/3 cup reduced-fat sour cream
1/2 teaspoon salt, or to taste
Freshly ground pepper to taste
1/2 cup scallions chopped
1/4 cup chopped fresh parsley
Tip: To clean leeks: Trim off fuzzy root and dark green stems. With a sharp knife, cut several incisions in the leek's stem end to open it up like a fan. Soak in water for several minutes, then swish to dislodge dirt. Repeat until no grit remains.



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