Ingredients

3 cups  old-fashioned rolled oats 1/2 cup  chopped walnuts (about 2 ounces) 3 cups  unsweetened puffed-grain cereal, such as 2 cups  chopped dried apricots 1/4 cup  all-purpose flour 1/2 teaspoon  salt 12 ounces  silken tofu, drained (about 1 1/3 cups) 1   large egg 1/2 cup  canola oil 1 cup  honey 1 tablespoon  vanilla extract 2 tablespoons  freshly grated lemon zest

Description

Apricot-Walnut Cereal Bars, Recipe

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