Avocado-Mango Salad with Fresh Cheese, Bacon and Toasted Pumpkin Seeds


4 slices bacon
1/2 cup hulled untoasted pumpkin seeds
1/3 cup fresh lime juice
1/3 cup vegetable or olive oil
2 garlic cloves, peeled
Fresh hot green chile to taste (I like a large serrano or a small jalapeo), stemmed (optional)
1 tablespoon honey
1 large head Boston/butterhead lettuce (or an equivalent amount of Bibb lettuce), leaves separated
2 large ripe avocados
2 ripe mangoes
A generous 3/4 cup coarsely crumbled Mexican queso fresco or mild blue cheese (Gorgonzola is great)


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