Ingredients

3 tablespoons extra virgin olive oil
1 medium yellow onion, peeled and chopped
1 green bell pepper, stemmed, seeded, and diced
4 cloves garlic, peeled and finely chopped
1 teaspoon sweet paprika
2 bay leaves
1 large pinch saffron threads
3/4 cup La Ina or other fino sherry
1 medium tomato, cored and chopped
1 1/2 pounds cleaned squid, cut into 1 in. pieces
3/4 cup Uncle Ben's converted rice, medium grain if possible, or a good quality Italian converted rice
salt and freshly ground black pepper
2 pounds grouper filet, cut into medium chunks
3/4 pound small shrimp, peeled and deveined
1/2 cup fresh or frozen green peas
1 pimiento morrone (canned Spanish roasted pepper), chopped

Description

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