Apricot Lemon Sole


For the Fish Fillets: 1 egg 1 tablespoon water 1/2 cup corn flake crumbs 1/4 teaspoon salt 1/4 teaspoon paprika 1/8 teaspoon pepper 4 small fillets of sole or flounder For the Apricot Lemon Sauce: 2/3 cup Smucker’s Low Sugar Apricot Preserves 1 tablespoon lemon juice 1 teaspoon prepared mustard 1/2 teaspoon grated lemon peel 1/8 teaspoon salt


Apricot Lemon Sole, Recipe

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