Ingredients

1 fresh beef brisket* (4 1/2 pounds) 1 teaspoon salt 1/4 to 1/2 teaspoon pepper 1 tablespoon olive oil or canola oil 3 large onions, chopped 2 garlic cloves, minced 1 cup dry red wine or beef broth 1 can (14 1/2 ounces) diced tomatoes, undrained 2 celery ribs with leaves, chopped 1/2 teaspoon dried thyme 1/2 teaspoon dried rosemary, crushe 1 bay leaf 1 pound carrots, cut into 1/2-inch slices

Description

Brisket With Chunky Tomato Sauce, Recipe

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