Ingredients

1 pound fresh asparagus, trimmed and cut into 3-inch pieces 1 1/2 cups reduced-fat sour cream 2 teaspoons lemon juice 1 1/2 teaspoons prepared mustard 1/2 teaspoon salt 8 ounces sliced cooked chicken breast 4 english muffins, split and toasted 2 medium tomatoes, sliced paprika, optional

Description

Asparagus Chicken Sandwiches, Recipe

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