Almond Celery Bake


1 bunch celery, sliced (about 6 cups) 3/4 cup shredded cheddar cheese 1/2 teaspoon paprika 1/8 teaspoon pepper 1 can (10 3/4 ounces) condensed cream of celery soup, undiluted 1 cup soft bread crumbs 1/2 cup slivered almonds


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