Pork Loin With Spinach Stuffing

Ingredients

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry 1/2 cup chopped onion 1 garlic clove, minced 3 tablespoons butter or margarine 1 cup soft bread crumbs 1/2 teaspoon salt 1 boneless pork loin roast (3 1/2 pounds) 1/4 cup orange juice 2 tablespoons soy sauce 1 tablespoon ketchup 1 cup (8 ounces) sour cream 2 tablespoons prepared horseradish 1 teaspoon dijon mustard 1/2 teaspoon seasoned salt 1/4 teaspoon dill weed

Description

Pork Loin With Spinach Stuffing, Recipe

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