Asparagus Hollandaise Puff

Ingredients

1 cup water 1/2 cup butter (no substitutes) 1/2 teaspoon salt 1/8 teaspoon white pepper 1 cup all-purpose flour 1 cup (4 ounces) shredded swiss cheese 4 eggs 1 envelope hollandaise sauce mix 3/4 pound fresh asparagus (about 18 spears), trimmed 4 ounces thinly sliced ham, julienned

Description

Asparagus Hollandaise Puff, Recipe

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