Ancho Tortilla Soup

Ingredients

6 (6-inch) white corn tortillas, halved, cut into 1/2-inch strips 2 tablespoons olive oil 1 cup chopped onion 1 tablespoon McCormick® Gourmet Collection™ Ancho Chile Pepper 1 teaspoon McCormick® Gourmet Collection™ Garlic Powder 1 teaspoon McCormick® Gourmet Collection™ Ground Cumin 2 McCormick® Gourmet Collection™ Bay Leaves 1 carton (32 ounces) chicken broth (4 cups) 1 can (14 1/2 ounces) diced tomatoes, undrained 1/2 pound boneless chicken breasts, cooked and shredded Chopped avocado, sprinkled with lemon juice (optional) Shredded monterey jack cheese(optional) Chopped fresh cilantro (optional)

Description

Ancho Tortilla Soup, Recipe

Cooking.com Favicon Cooking.com
View Full Recipe



Found Country:US image description
Back to top