Ingredients

6 (6-inch) white corn tortillas, halved, cut into 1/2-inch strips 2 tablespoons olive oil 1 cup chopped onion 1 tablespoon McCormick® Gourmet Collection™ Ancho Chile Pepper 1 teaspoon McCormick® Gourmet Collection™ Garlic Powder 1 teaspoon McCormick® Gourmet Collection™ Ground Cumin 2 McCormick® Gourmet Collection™ Bay Leaves 1 carton (32 ounces) chicken broth (4 cups) 1 can (14 1/2 ounces) diced tomatoes, undrained 1/2 pound boneless chicken breasts, cooked and shredded Chopped avocado, sprinkled with lemon juice (optional) Shredded monterey jack cheese(optional) Chopped fresh cilantro (optional)

Description

Ancho Tortilla Soup, Recipe

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