Asian Chicken Skewers


1/3 cup low-sodium soy sauce 1/3 cup dry sherry 2 tablespoons Chinese black vinegar or balsamic vinegar 1-inch piece fresh ginger, peeled and coarsely chopped 2 cloves garlic, thinly sliced Slivered zest of 1 orange (all white pith removed) 1/2 teaspoon red pepper flakes 1 pound chicken breast, trimmed and cut into approximately 3/4-inch cubes 2 tablespoons bottled hoisin sauce 1 tablespoon chopped fresh cilantro


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