Ingredients

For the Vinaigrette: 3 tablespoons extra-virgin olive oil 1 tablespoon balsamic vinegar, or more as needed 1 large shallot, minced salt and freshly ground black pepper 3/4 cup walnuts 1/2 pound mixed field greens or baby lettuce mix 9 fresh figs, quartered 1/3 to 1/2 pound each of 3 American artisan cheeses (see introduction)

Description

American Artisan Cheeses With Figs And Field Greens Salad, Recipe

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