Ingredients

For the Salad: 1/2 cup peeled grated daikon radish (from one 4-inch piece) 2 teaspoons fresh lemon juice 2 tablespoons soy sauce (preferably shoyu) 2 teaspoons oriental sesame oil 1 teaspoon prepared wasabi 8 ounces sashimi-grade ahi tuna, cut into small dice 2 green onions, minced 1 tablespoon minced fresh cilantro 40 thin slices hothouse cucumber For the Dressing: 2 tablespoons fresh lemon juice 2 tablespoons soy sauce (preferably shoyu) 2 teaspoons oriental sesame oil One 2 1/2-ounce package radish sprouts, trimmed to 3-inches Toasted sesame seeds

Description

Ahi Sashimi Salad Towers, Recipe

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