Ingredients

For the Creme Fraiche: 1 1/2 cups heavy or whipping cream 1/2 cup sour cream For the Soup: 1/4 cup (1/2 stick) unsalted butter 4 cups chopped leeks (white and pale green parts only; from about 2 large leeks) 3 pounds asparagus, tough ends broken off and discarded, spears cut into 2 inch pieces 6 1/2 cups reduced-sodium chicken broth 3 tablespoons chopped chives

Description

Asparagus-Leek Soup With Creme Fraiche And Chives, Recipe

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