Ingredients

2/3 cup sugar 1/2 cup (1 stick) unsalted butter, room temperature 1 8 1/2-ounce package almond paste, broken into pieces 3 large eggs 2 tablespoons grand marnier or other orange liqueur 1 1/2 teaspoons grated orange peel 1/4 teaspoon almond extract 1/4 teaspoon salt 2/3 cup all-purpose flour 1/2 teaspoon baking powder Powdered sugar

Description

Almond-Orange Holiday Cakes, Recipe

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