Apple Bread Pudding With Bourbon Caramel Sauce


For the Pudding: 2 cups milk 2 eggs 1/2 cup lightly-packed brown sugar 1 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 1 teaspoon vanilla extract 1 teaspoon fresh lemon juice 4 cups day-old bread, cut into 1/2-inch cubes 1 Granny Smith apple, peeled, cored, thinly sliced and coarsely chopped 1/2 cup raisins (optional) 1 tablespoon unsalted butter For the Caramel Sauce: 10 tablespoons lightly-packed brown sugar 5 tablespoons unsalted butter 2 1/2 tablespoons bourbon 2 1/2 tablespoons heavy cream


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