Autumn Squash Filled With Chanterelle Mushrooms

Ingredients

For Squash: One 3 to 3 1/2-pound buttercup, Kabocha, or green hokkaido squash For Mushroom Mixture: 1 pound fresh chanterelle mushrooms 4 ounces unsalted butter1/4 cup extra-virgin olive oil 1 large (8 ounces) onion, peeled, finely chopped 1 large clove garlic, peeled, finely minced 1/4 cup heavy cream 1/4 cup creme fraiche

Description

Autumn Squash Filled With Chanterelle Mushrooms, Recipe

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