Fresh Apricot Cobbler A La Mode

Ingredients

For the Fruit: 4 pounds ripe apricots, pitted, thickly sliced 1 cup sugar 1/4 cup instant tapioca 2 tablespoons fresh lemon juice 1/2 teaspoon almond extract For the Biscuit Topping: 1 1/2 cups unbleached all-purpose flour 1/2 cup yellow cornmeal1/4 cup plus 1 tablespoon sugar 1 tablespoon baking powder 1/4 teaspoon salt 1/4 cup (1/2 stick) chilled unsalted butter, cut into small pieces 1/4 cup chilled solid vegetable oil shortening, cut into small pieces 3/4 cup chilled buttermilk 1 large egg, beaten to blend About 2 1/2 pints vanilla ice cream

Description

Fresh Apricot Cobbler A La Mode, Recipe

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