Arepas With Lamb Sausage


7 tablespoons (about) butter 1 red bell pepper, diced 6 ears fresh corn kernels cut from cobs (about 6 cups total) 1/2 small yellow onion, chopped 1 cup whole milk 3 large eggs 1 1/2 cups all-purpose flour 1 cup medium stone-ground cornmeal 1 tablespoon olive oil 1 pound Merguez sausage or other lamb sausage Romesco Sauce (see recipe) Chopped fresh italian parsley (optional)


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