Ingredients

1 tablespoon olive oil 1 1/2 cups chopped yellow onion 2 cups diced butternut squash  (peeled and seeded) 2 small cloves garlic, roughly chopped 2-inch piece ginger root, peeled and chopped 2 tablespoon chopped fresh sage   (2 teaspoons if using dried sage) 1/4 teaspoon ground nutmeg (optional) 1/4 teaspoon ground clove (optional) 3 cups fat free chicken stock (or vegetable stock) Salt and pepper, optional White Truffle Oil, optional

Description

Gingered Butternut Squash Soup With Fresh Sage, Recipe

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