Almond-sesame Fried Chicken


For Marinade: 3/4 cup fresh lime juice 3/4 cup light brown sugar 2 tablespoons white wine vinegar 2 tablespoons soy sauce 2 garlic cloves, minced 1 tablespoon mashed chipotle chiles in adobo sauce 1/2 teaspoon dry mustard salt and freshly ground pepper One 4-pound chicken, cut into 8 pieces For Crust: 1 1/2 cups blanched almonds (about 5 ounces) 1 1/2 cups all-purpose flour 1 cup fine dry bread crumbs 1/3 cup sesame seeds 1/2 teaspoon cayenne pepper 4 large eggs 4 tablespoons unsalted butter 1 cup vegetable oil


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