Anise Pork With Figs And Apples


For Pork: 3/4 teaspoon crushed aniseeds or fennel seeds Four 6-ounce boneless pork loin steaks salt and freshly ground pepper 1 tablespoon olive oil For Figs and Apples: 2 tablespoons unsalted butter 2 large shallots, thinly sliced 1 large garlic clove, minced 1 cup 1/4-inch-thick tart apple slices 1/2 cup fresh orange juice 4 dried Calimyrna figs, quartered 1 tablespoon red wine vinegar


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