Barbecued Roast With Bell Pepper Dill Sauce

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Ingredients

1 boneless leg of lamb or 1 beef filet,about 1 lb Bell Pepper Dill Sauce: 1 medium red bell pepper, chopped 1/4 cup sweet white wine 2 teaspoons chopped fresh dill freshly ground black pepper, to taste

Description

Barbecued Roast With Bell Pepper Dill Sauce, Recipe

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