Asian Stir-fry

Ingredients

1 bunch asparagus, sliced diagonally 6 1/2 oz baby squash, quartered 1 tablespoon vegetable oil 2 teaspoons sesame oil 2 tablespoons grated fresh ginger 2 garlic cloves, finely chopped 6 1/2 oz button mushrooms (champignons), cut in half 6 1/2 oz sugar snap peas 6 1/2 oz snow peas 4 oz soybean shoots 6 1/2 oz snow pea sprouts 1 tablespoon soy sauce

Description

Asian Stir-Fry, Recipe

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