Apricot And Tart Cherry-filled Shortbread Bars


For Filling: 1 cup chopped dried apricots (about 5 ounces) 1/2 cup apricot nectar 1/2 cup water 6 tablespoons plus 3/4 cup sugar 1 cup dried tart cherries (about 4-1/2 ounces) Nonstick vegetable oil cooking spray For Dough: 2 cups all-purpose flour 1/2  teaspoon salt 3/4 cup (1-1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes 2 large eggs 2 teaspoons vanilla extract Powdered sugar


Apricot And Tart Cherry-Filled Shortbread Bars, Recipe

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