Ingredients

2 2/3 cups homemade or low-salt canned chicken stock
Pinch saffron threads (about 1/8 tsp.)
3 Tbs. oil
1 1/2 cups long-grain rice
1 Tbs. finely minced onion
1 clove garlic, minced
3/4 tsp. salt
1 1/2 oz. bacon (about 1 thick slice or 2 thin slices)
1 1/2 oz. finely chopped ham (about 1/4 cup)
1 Tbs. unsalted butter
3/4 cup pecan halves
1/2 cup blanched slivered almonds
1/3 cup pine nuts
1 Tbs. finely chopped flat-leaf parsley

Description

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