Ancho Chile Red Rice


4 medium to large dried ancho chiles, stemmed and seeded 4 cloves garlic, chopped 4 1/2 teaspoons unsalted butter 1/3 cup blanched, slivered almonds 3 tablespoons olive oil 1 1/2 cups long-grain rice 1/3 cup finely chopped onion 1 3/4 cups homemade or low-salt canned chicken stock 2/3 cup milk 1 1/4 teaspoons salt 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 cup sour cream (optional) 1 avocado, peeled and sliced (optional)


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