Pasta With Scallops

Ingredients

1 to 2 tablespoons Canola or other vegetable oil   16 sea scallops 1/4 cup finely chopped shallots or onion 1 tablespoon finely chopped garlic 4 fresh plum tomatoes, skins on, chopped 1-1/2 cups canned tomatoes, drained and chopped Grated zest of 2 oranges Juice of 2 oranges (1 cup) salt and freshly ground black pepper 1/4 cup chopped fresh basil 1 pound angel hair pasta Optional Garnish: Whole, small basil leaves

Description

Pasta With Scallops, Recipe

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