Apple-rosemary Shortcakes


For the Shortcakes: 1 cup all-purpose flour 3/4 tablespoon baking powder 1 1/2 tablespoons chopped fresh rosemary 1/4 teaspoon salt 1/2 teaspoon granulated sugar 3 tablespoons butter 1/2 cup heavy cream 1 egg, separated 1 tablespoon packed dark brown sugar For the apples: 3/4 cup granulated sugar 3 tablespoons butter 3 large tart apples, peeled, halved, and cored 3 rosemary sprigs, plus 6 more, for garnish (optional) 6 tablespoons heavy cream 3 cups vanilla ice cream, softened


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