Asian-style Beef Fillets


For Beef Fillets: Four 10-ounce portions of beef fillets 2 tablespoons lemon zest 2 tablespoons crushed black peppercorns For Marinade: 1 1/3 cups water 1 1/3 cups regular or low-sodium soy sauce 1 cup fresh lemon juice 1/2 cup sugar 1 tablespoon wasabi paste, Japanese horseradish, or 2 tablespoon prepared white horseradish 1/2 teaspoon ground cinnamon 1/8 teaspoon grated nutmeg


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