Almond Chicken With Lemon Sauce


2 boneless, skinless chicken breasts, halved 1/2 cup cornstarch 2 eggs beaten 1 cup sliced almonds 1/2 cup fresh lemon juice 1 tablespoon rice vinegar 1 1/2 tablespoons sugar 2 teaspoons cornstarch dissolved in 1 tablespoon cold water 2 tablespoons vegetable oil


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