Angel Food Cake With Mixed Berry Compote


For the Cake: 1 cup cake flour 1 1/2 cups granulated sugar 1 1/4 cups egg whites (10 to 12 whites) 1 1/4 teaspoons cream of tartar 1/4 teaspoon salt 1 teaspoon vanilla extract For the Compote: 3 cups strawberries, hulled and sliced 3 cups raspberries, blackberries, or blueberries, or any combination of them 3 tablespoons orange juice or orange-flavored liqueur 1/2 cup sugar


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