Ingredients

For Beef: 2 pounds top sirloin steak, cut into 1/4- to 1/3- inch-thick strips For Marinade: 3 garlic cloves, sliced 1/2 onion, chopped 1 tablespoon chopped fresh cilantro leaves 1 tablespoon brown sugar Juice of 1 lime (about 2 tablespoons) 1 tablespoon Asian fish sauce 1 tablespoon olive oil For Rice: 2 cups jasmine rice 2-1/2 cups water For Peanut Sauce: 2 cups canned coconut milk 1 stalk fresh lemongrass, thinly sliced (optional) 1/2 cup peanut butter 1 onion, minced 1 tablespoon brown sugar 1 teaspoon pure red chili powder or cayenne 1 tablespoon Asian fish sauce 1 tablespoon soy sauce 1/4 cup toasted shaved coconut, for garnish (optional)

Description

Indonesian Satay Beef Kebabs With Jasmine Rice, Recipe

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