New Mexico Beef Stew With Green Chiles And Posole

Ingredients

3 tablespoons olive oil 1 cup all-purpose flour 1 pound top-sirloin or chuck steak, choice grade cut into 1/2-inch dice 3 cups beef stock 2 cups water 1 cup red wine 1 pound fresh posole, rinsed 1 onion, diced 5 garlic cloves, minced 5 New Mexico green chiles, or green Anaheim chiles, roasted, peeled, seeded, and diced 1 teaspoon ground cumin 1 tablespoon dried oregano 3/4 teaspoon salt, or to taste 1 teaspoon freshly ground black pepper 2 russet potatoes, about 8 ounces each, chopped 2 carrots, sliced

Description

New Mexico Beef Stew With Green Chiles And Posole, Recipe

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