Almond Blitztorte

Ingredients

For Cake: Butter-flavored cooking spray 1/3 cup plus 1/4 cup sliced almonds 1 1/4 cups sifted cake flour 1 1/4 easpoons baking powder 1/8 teaspoon salt 2 large eggs, separated, plus 4 large egg whites, at room temperature 2 tablespoons vegetable oil 1 teaspoon vanilla extract 1 teaspoon almond extract 3/4 cup granulated sugar 1/4 cup skim milk, warmed 1/4 teaspoon cream of tartar 1 cup + 1 tablespoon superfine sugar 1 teaspoon cinnamon For Filling: 1 cup plain low-fat yogurt, drained for 4 hours 3 tablespoons seedless raspberry jam 1 pint fresh raspberries

Description

Almond Blitztorte, Recipe

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