Ingredients

For Marinade: 3/4 cup olive oil 4 tablespoons freshly squeezed lime juice 1/4 cup dijon mustard 1 1/2 tablespoons hot pure red chile powder 1 1/2 tablespoons brown sugar 1 onion, finely diced 3 garlic cloves, minced 2 teaspoons salt 1 teaspoon ground black pepper 3/4 teaspoon ground cumin 3/4 teaspoon ground allspice For Ribs: 4 pounds bone-in beef short ribs, trimmed and cut into 2-inch lengths For Beans: 1 cup dried pinto beans, soaked overnight and drained 1 tablespoon olive oil 1/2 onion, finely diced 2 garlic cloves, minced 2 jalapeno chiles, seeded and minced 4 roma tomatoes, diced 1/2 bottle dark beer (such as Negro Modelo) 1/4 teaspoon salt

Description

Deviled Short Ribs With Drunken Beans, Recipe

View Full Recipe