Ingredients

For Vinaigrette: 1/2 cup beef stock 1/2 cup red wine 2 tablespoons balsamic vinaigrette 1/2 teaspoon coriander seeds 1/2 teaspoon fennel seeds 1/2 teaspoon cayenne1/2 teaspoon cayenne 3/4 tablespoons paprika 1/2 teaspoon ground cumin 1/2 teaspoon minced fresh thyme 1/4 cup olive oil 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 teaspoon sugar For Beef: 1 beef tenderloin, about 2 pounds, cut into 4 equal portions 2 tablespoons vegetable oil

Description

Grilled Beef Tenderloin With Spicy Balsamic Vinaigrette, Recipe

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