Asparagus & Wild Mushroom Frittata

Ingredients

8 extra-large eggs
salt to taste
Freshly ground black pepper to taste
1/4 lb. wild mushrooms (morels, cpes, chanterelles, or oyster mushrooms)
3 tablespoons unsalted butter
1/3 lb. asparagus
2 tablespoons freshly grated parmesan cheese





Description

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