Asparagus & Wild Mushroom Frittata


8 extra-large eggs
salt to taste
Freshly ground black pepper to taste
1/4 lb. wild mushrooms (morels, cpes, chanterelles, or oyster mushrooms)
3 tablespoons unsalted butter
1/3 lb. asparagus
2 tablespoons freshly grated parmesan cheese

Description Favicon
View Full Recipe

MS Found Country:US image description
Back to top